DescriptionQ & A
Cacao nibs are a partially fermented product that are used in the production of chocolate beers. They can be added to the boil or the secondary alike to produce beers with a strong chocolate flavor and aroma. Delicious and inviting, the possibilities for using cacao nibs in brews are endless. Chocolate porters and stouts are the first beers that come to mind, but with a little ingenuity, other amazing chocolate beers can be made with cacao nibs. Why not combine these with powdered peanut butter to make the ultimate chocolate peanut butter porter?

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