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The Whisky Distillery Yeast is a pure culture Whisky Strain of Saccharomyces Cerevisiae
used widely in commercial whisky, with robust and authentic aromatics even in high-alcohol fermentations.
Includes the advantage of complete nutrition and amyloglucosidase.
This enables both complete dextrin conversion of malt or grain for maximum yield as well as
rapid fermentation to 15% ABV which is very high for standard whisky “low beers”.

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