Fermentis Safale Be-134 11.5 G

Write Review
Qty :
Finally, a dry yeast highly qualified for producing refreshing and drinkable Belgian style beers. Characterized with a high attenuation, this dry yeast reveals fruity aromas with a spicy character, particularly notes of cloves. Best fermented at temperatures between 18-28°C (64.4-82.4°F).

There are currently no product reviews.

Write Review

also purchased


Shopping Cart[more]

0 items