Developed from wild Canterbury Whitebine variety in late 1700’s and brought to the market in 1790. The aroma has been described as gentle, fragrant, and pleasant and is recognized as having a typical English character. Goldings are also found to be useful for late hopping lagers, when a delicate aroma is required.

Pedigree Clonal selection in 1790
Aroma Spicy with some citrus
Alpha Acids* 4.5 - 6.5 %
Beta Acids 1.9 - 2.8 %
Cohumulone 30 - 34 % of alpha acids
Total Oil 0.4 - 0.8 ml/100g
Myrcene 18 - 28 % of total oil
Humulene 34 - 45 % of total oil
Caryophyllene 12 - 17 % of total oil
Farnesene < 1 % of total oil

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