M05 Mead Dry Yeast Mangrove Jack

M05

Species : Mead
Fermentation Temp Range (°F) : 59-86
Apparent Attenuation Range (%) : High
Flocculation : High
Alcohol Tolerance : Medium

Pitching/Fermentation : Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 15-30 degrees C (59-86 degrees F). Storage Recommendations: Store in the fridge

Notes : This strain is a high ester-producing yeast conferring fresh, floral esters, especially when fermented cool. This yeast has high alcohol tolerance and ferments well over a wide temperature range. Suitable for all styles of mead.

Best Styles : Mead

Looking for a Liquid or Dry Yeast Substitution? Our brewers have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution : White Labs 720, Wyeast 4184, Wyeast 4632
Dry Yeast Substitution : Lalvin D-47

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