OYL114 - BAYERN LAGER

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Omega Yeast Bayern Lager

OYL-114

Species: Lager
Fermentation Temp Range (Degrees F): 51-62 Degrees F
Apparent Attenuation Range (%): 72-76%
Flocculation: Medium
Alcohol Tolerance: 0.09
Cell Count: 150 Billion

Pitching/Fermentation: Thought to come from Munich's oldest, traditional and vintage-vibed brewery. This clean, crisp, lager strain ferments well at a wide range, has good flocculation, and has both low sulfur and low diacetyl production.

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