TARTARIC ACID - 2 OZ

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For the beer maker who is also intrigued with making wine.



Tartaric Acid is processed naturally from grapes.



3.8g per gallon adjusts acidity by +.1%.



As a note: some tartaric acid will drop out of suspension as potassium bitartrate if you are doing any cold stabilization. You might want to re-test total acidity after cold stabilization.

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