Though just released in 2012, Mosiac® hops have become a high-demand aroma hop. Even with a high alpha content, the intense aroma of fresh pine, mango, blueberry and citrus are the main event when you brew Mosiac® hops. Generally used in Pale Ales, IPAs, and Stouts, so far Mosiac has been found to make a great addition to any recipe.

Hop Statistics:
Alpha Acids: 11.5 – 13.5%
Beta Acids: 3.2 – 3.9%
Alpha-Beta Ratio:2.95 – 4.22
Cohumulone: (% of alpha acids): 24 – 26%
Total Oils in mls per 100 grams dried: 1.0 – 1.5
Storage(% alpha acids remaining after 6 months storage at 68° F): 75%
Similar Hop Varieties: Simcoe®


Mosaic® and Simcoe® are registered trademark owned by Yakima Chief Hops, LLC.


Storability Average
Format Pellet
Origin American
Flavor and Aroma Floral, Tropical, Fruity
Alpha Acids Average
Use Aroma/Flavor
Total Oil Content Average

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