Food Menu

Beer Pairing

root cellar charcuterie

carrots, mushrooms, radish, preserved kumquat butter, crostini

italian pilsner

dry hopped with saphir, saaz and hallertau blanc

blueberry cured salmon

rye toast, pickled blueberries, skyr, chives

blueberry cobbler sour

sour blueberry with a smooth graham cracker finish

rabbit stew

saffron, rabbit stock, carrot, charred lemon, lentils, lembas, bread

scotch ale

rich, malty caramel flavor with a finish of peat smoke

pheasant breast

rose hip chutney, smashed confit new potato, edible flowers, pheasant wine demi

grapefruit thyme ipa

tropical grapefruit forward ipa with a hint of thyme

wild boar rack

smoked beet vinaigrette, Swiss chard, parsnips, smoked boar demi

belgian dubbel

rich flavors of dried plum, pumpernickel and spice

coconut sorbet by Bajo Cero

coconut shell, shaved and toasted coconut

chocolate cherry stout

decadent, sweet dark cherries, chocolate