VERDANT IPA - DRY YEAST

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Lallemand Verdant IPA Yeast 11 Grams

5 day fermentation
Moderate flocculation
Medium to high attenuation
Optimal temperature range: 18°C (64°F) to 23°C (73°F)
Aroma and flavor is dominated by apricot with notes of tropical fruit and balanced malt character

LalBrew® Verdant IPA was specially selected in collaboration with Verdant Brewing Co. (UK) for its ability to produce a variety of hop-forward and malty beers. Undertones of tropical fruit and citrus along with prominent notes of apricot merge seamlessly with hop aromas. With medium-high attenuation, LalBrew® Verdant IPA leaves a soft and balanced malt profile with slightly more body than a typical American IPA yeast strain.

This highly versatile strain is well suited for a variety of beer styles, including English Bitter, Sweet Stout, NEIPA, English IPA, American Pale, and Sours.

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