WEYERMANN ACIDULATED MALT

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Additional Information
  • Product ID : 210000000412
  • Weight : 1.00
$2.39
Crush Grains?:
Qty :
1.8° L. pH 3.4-3.6.

Include 1 to 10% to lower mash and wort pH.

Good for brewing pilsner with soft water. Recommended by Weyermann® for pils and hefeweizen mashes.

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