This yeast is from one of the oldest stout-producing breweries in the world. It’s great for many beer styles but really shines in malty British styles such as stouts, porters and brown ales. Medium attenuation helps with a dry finish that promotes roasty notes. Esters help round out the overall flavor making a soft drinkable stout.

Attenuation:
69.00-74.00
Flocculation:
Medium to High
Alcohol Tolerance:
Medium - High (8 - 12%)
Optimum Fermentation Temperature:
65.00-68.00

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