Oak ester character makes this yeast well-suited for classic British beer styles such as pales and bitters, or dark malty beers like brown ales and porters. Medium flocculation characteristics allow attenuation up to 75% leaving beer dry while adding malt complexity and pushing hop bitterness. If you love WLP001 California Ale Yeast®, give this strain a try as it has more character.

Attenuation:
67.00-75.00
Flocculation:
Medium
Alcohol Tolerance:
Medium (5 - 10%)
Optimum Fermentation Temperature:
66.00-71.00

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