Hailing from the Pacific Northwest, this strain is a mild ester producer while promoting malt character. It can be used for a range of styles from an English mild to an American IPA or Irish stout. A great flocculator, it leaves a clear beer and saves on conditioning time.
Attenuation:
72.00-78.00
Flocculation:
High
Alcohol Tolerance:
Medium (5 - 10%)
Optimum Fermentation Temperature:
65.00-68.00
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