WLP072 French Ale Yeast is a clean strain that will complement the malt flavor of your beer. Low to moderate esters, when fermentation temperature is below 70°F. Moderate plus ester character over 70°F. Low diacetyl production. Best when used in Biere de Garde, blond, amber, brown ales, and specialty beers.

Optimum Fermentation Temp: 63–73°F
Flocculation: Medium to High
Attenuation: 68–75%
Alcohol Tolerance: Medium (5–10%)
Cell Count: 100+ Billion
Seasonal Availability: Platinum Strain available May–June or as long as supplies last
Wyeast Equivalent: N/A

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