Wlp320 - American Hefeweizen

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This strain ferments much cleaner than it’s hefeweizen strain counterparts. It produces very slight banana and clove notes and has low flocculation, leaving resulting beers with characteristic cloudiness.

WLP320 American Hefeweizen Ale Yeast is POF+, this strain will contribute phenolic characteristics to finished products.

Attenuation:
70.00-75.00
Flocculation:
Low
Alcohol Tolerance:
Medium (5 - 10%)
Optimum Fermentation Temperature:
65.00-69.00

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