WLP410 Belgian Wit II Ale Yeast has less Belgian-like phenolics than WLP400 with bit more spicyness. Will leave a bit more sweetness, and flocculation is higher than WLP400. Best used to produce Belgian Wit, spiced Ales, wheat Ales, and specialty Beers.

Optimum Fermentation Temp: 67–74°F
Flocculation: Medium to Low
Attenuation: 70–75%
Alcohol Tolerance: Medium (5–10%)
Cell Count: 100+ Billion
Seasonal Availability: Platinum Strain available May–June or as long as supplies last
Wyeast Equivalent: N/A

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