Wlp530 - Abbey Ale Liquid

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This is a traditional Belgian abbey strain perfect for use in dubbels, tripels and Belgian strong ales due to its very high alcohol tolerance of up to 15% ABV. Produces cherry, plum and pear esters. Medium flocculation results in clear, drinkable beer.

WLP530 Abbey Ale Yeast is POF+, this strain will contribute phenolic characteristics to finished products.

Attenuation:
75.00-80.00
Flocculation:
Medium to High
Alcohol Tolerance:
High (10 - 15%)
Optimum Fermentation Temperature:
66.00-72.00

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