WLP550 Belgian ale yeast is a wonderful overall strain for classic Belgian ales. Saisons, Belgian Ales, Belgian Reds, Belgian Browns, and White beers are just a few of the classic Belgian beer styles that can be created with this yeast strain. Phenolic and spicy flavors dominate the profile, with less fruitiness than WLP500.

Optimum Fermentation Temp: 68–78°F
Flocculation: Medium
Attenuation: 78–85%
Alcohol Tolerance: High (10–15%)
Cell Count: 100+ Billion
Wyeast Equivalent: Belgian Ardennes – WY3522

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