WLP566 - SAISON II

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This strain is a moderate phenol producer with clove-like flavor and aromatic notes present in finished beer. Some fruit-forward ester production provides a balance between fruit and spice aroma and flavors. This strain ferments and flocculates well, making it an easy-to-use option for saison and farmhouse ales.

WLP566 Belgian Saison II Ale Yeast is POF+, this strain will contribute phenolic characteristics to finished products.

Attenuation:
78.00-85.00
Flocculation:
Medium
Alcohol Tolerance:
Medium (5 - 10%)
Optimum Fermentation Temperature:
68.00-78.00

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