WLP568 is a perfect blend of Belgian ale and saison strains working in perfect harmony to create complex, fruity aromas and flavors. The blend of yeast strains encourages complete fermentation in a timely manner. Phenolic, spicy, earthy, and clove like flavors are also created.

This well-balanced blend is perfcet for Belgian Wits, Belgian table beers, Biere de Gardes, Belgian dubbels, Belgian tripels, Belgian blonds, saisons and Belgian dark strong ales.

Optimum Fermentation Temp: 70–80°F
Flocculation: Medium
Attenuation: 70–80%
Alcohol Tolerance: Medium (5–10%)
Cell Count: 100+ Billion
Wyeast Equivalent: Belgian/Saison – WY3724

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