WLP570 hails from the famous region of East Flanders. This versatile yeast can produce light Belgian ales all the way to high gravity Belgian beers (12% ABV). A combination of fruitiness and phenolic characteristics dominate the flavor profile. Some sulfur is produced during fermentation, which will dissipate following the end of fermentation.

Optimum Fermentation Temp: 68–78°F
Flocculation: Low
Attenuation: 73–78%
Alcohol Tolerance: High (10–15%)
Cell Count: 100+ Billion
Wyeast Equivalent: Belgian Strong – WY1388

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