WLP575 - BELGIAN STYLE ALE

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$9.99
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A blend of two monastery-type yeast strains and one Belgian ale-type yeast. This blend creates a versatile culture which can be used for monastery-style beers or a myriad of American-Belgian style beers.

Attenuation:
74.00-80.00
Flocculation:
Medium
Alcohol Tolerance:
Medium - High (8 - 12%)
Optimum Fermentation Temperature:
68.00-75.00

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