WLP590 - FRENCH SAISON ALE

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One of our most popular saison strains, it is great for farmhouse-style beers because it produces flavors and aromas of pear, apple and cracked pepper. This strain is a high attenuator producing a very dry and drinkable finishing beer.

WLP590 French Saison Ale Yeast is POF+, this strain will contribute phenolic characteristics to finished products.

Attenuation:
78.00-85.00
Flocculation:
Medium
Alcohol Tolerance:
Medium (5 - 10%)
Optimum Fermentation Temperature:
69.00-75.00

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