WLP653 - BRETTANOMYCES LAMBICUS

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This yeast produces a high intensity of the traditional Brettanomyces characters — horsey, smoky and spicy flavors — in beer. As the name suggests, this strain is found most often in lambic style beers but is also commonly found in Flanders and sour brown ales.

WLP653 Brettanomyces lambicus is POF+, this strain will contribute phenolic characteristics to finished products.

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