WLP655 - BELGIAN SOUR MIX 1

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A unique blend of Brettanomyces and Saccharomyces yeasts as well as bacterial strains Lactobacillus and Pediococcus. Perfect for duplicating traditional spontaneous fermentations similar to those found in Belgian-style ales.

WLP655 Belgian Sour Mix 1 is POF+, this strain will contribute phenolic characteristics to finished products.

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