A unique lager strain because it can ferment at a wide range of temperatures — 50°F (10°C) to 65°F (18°C) — while retaining lager-like characteristics. This strain is traditionally used to brew the California common or steam beer styles. At lower temperatures can also produce märzens, pilsners and helles style lagers.
Attenuation:
70.00-75.00
Flocculation:
High
Alcohol Tolerance:
Medium - High (8 - 12%)
Optimum Fermentation Temperature:
58.00-65.00
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