This strain is ideal for producing malty lagers. Residual sweetness further helps promote malt nuances while contributing to a balanced finish. The first generation of this strain can be slow, so we encourage using a larger initial culture or scheduling longer fermentation and conditioning times. Great for lagers with a wide gravity range including bocks, doppelbocks, märzens, Oktoberfests and American amber lagers.

Attenuation:
65.00-73.00
Flocculation:
Medium
Alcohol Tolerance:
Medium - High (8 - 12%)
Optimum Fermentation Temperature:
52.00-58.00

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