American Pilsner Lager Yeast White Labs

WLP840

Species : Lager
Fermentation Temp Range (°F) : 50-55
Apparent Attenuation Range (%) : 75-80
Flocculation : Medium
Alcohol Tolerance : Medium 5-10%

Pitching/Fermentation : This yeast is used to produce American style lagers. Dry and clean with a very slight apple fruitiness. Sulfur and diacetyl production is minimal.

Notes : n/a

Best Styles : American Lager

Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution : Wyeast 2007
Dry Yeast Substitution : Diamond Lager Yeast, Saflager S-189, Saflager S-23

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