We love the full, complex flavor profile that this yeasts imparts into any lager, especially an easy drinking Helles.
This yeast helps to produce a malty, but balanced traditional Munich-style lager. Clean and strong fermenter, it's great for a variety of lager styles ranging from Helles to Rauchbier.
Attenuation:68-72%
Flocculation: Medium
Ideal Fermentation Temp: 48-52°F
Alcohol Tolerance: Medium
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