WLP920 - OLD BAVARIAN LAGER

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This is a great strain from White Labs that is used in the production of malt forward German Lagers. Makes a great Oktoberfest!

From Southern Germany, this yeast finishes malty with a slight ester profile. Use in beers such as Oktoberfest, Bock, and Dark Lagers.

Attenuation: 66-73%
Flocculation: Medium
Fermentation Temp: 50-55°F
Alcohol Tolerance: Medium-High

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